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The goal of sustainable farming is to produce more high-quality goods without just growing bigger. On 3-Corner Field Farm we are doing just that. In 2005 we have been able to add a small quantity of sheep's milk cheeses and yogurt to our list of wholesome products. Availability may be limited, so please be patient with us as we continue to develop our wholesome foods. Sheep's Milk Feta Since the summer of 2003 we have been working with Mark and Gari Fischer of Woodcock Farm so that some of the milk from our grass-fed flock could be used to produce aged, traditional raw milk cheese. Mark and Gari have produced a wonderful, Bulgarian-style feta for us, something you can't easily find in the U.S. The feta is made from our raw sheep's milk and aged for a minimum of 60 days. It has a crumbly texture which feels creamy in your mouth and a delicate, salty sheep's milk flavor. You can order the feta natural or marinated.
Sheep's Milk Yogurt Our family and friends have been enjoying our sheep's milk yogurt for years. Now, it is finally available to those of you who enjoy the thick, silky texture and mellow taste of a 100% sheep's milk yogurt. We use over six probiotic cultures and the milk from our pasture-fed flock to produce a healthy, delicious alternative to the "so called" yogurts from factory farms. Our yogurt is available in limited quantities throughout the season, so please spread the word slowly...
Other Sheep's Milk Cheeses From time-to-time we produce small quantities of fresh sheep's milk cheeses for our most loyal fans. Please call to find out if we have Fresh Sheep's Milk Ricotta, Fresh Sheep's Milk Farmer's Cheese, or Camembert available.
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